The ever changing menu consists of snacks, small plates, skewers and desserts as well as wide range of Japanese spirits, beer and sake.
The restaurant has recently gained critical acclaim from the likes of Jay Rayner in the observer food magazine Kushi-Ya, Nottingham: ‘A blissfully good place’ – restaurant review | Food | The Guardian, the Michelin guide Kushi-Ya – Nottingham – a MICHELIN Guide Restaurant and most recently listed 25th best restaurant in the UK by Square Meal.
