The ever changing menu consists of snacks, small plates, skewers and desserts as well as wide range of Japanese spirits, beer and sake.
The restaurant has recently gained critical acclaim from the likes of Jay Rayner in the observer food magazine Kushi-Ya, Nottingham: ‘A blissfully good place’ – restaurant review | Food | The Guardian, the Michelin guide Kushi-Ya – Nottingham – a MICHELIN Guide Restaurant and most recently listed 25th best restaurant in the UK by Square Meal.
Our bar
Yokocho literally means ‘alley way off to the side of a main street’ but can also refer to the small pubs and bars that are often adjoined in rows in Tokyo.
We opened Yokocho in 2020 with the intention of sharing our love of Japanese spirits and sake. Our menu consists of Japanese beers, sake, cocktails and spirits including a large selection of hard to find and rare Japanese whisky.
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