DRINKS MENU

BEER
Asahi super dry draft pint
5.5
Black iris, divine element 440ml
7
Asahi super dry 330ml
4
Tiny Rebel, clwb tropicana 330ml
5.5
Yeastie Boys, kome biru 330ml
6
SPIRITS
Reyka vodka
4
Roku gin
4
Hakushu whisky (single malt)
6.5
Toki whisky (blend)
4.5
Hibiki harmony whisky
7.5
Nikka coffey grain whisky
6.5
Chita whisky (grain)
6
Yamazaki 12yr whisky (single malt)
15
Yamazaki whisky (single malt)
7
COCKTAILS
Pickle back – whisky, pickled ginger juice
5
Lemongrass & ginger sour- whisky, sake
8
Umeshu fizz-prosecco, plum wine
8
Yuzu margarita- tequilla, triple sec
8
Miso dark and stormy – shochu, ginger beer
8
JUICE
Fresh juice of the day
3
Johnson’s orange & blackberry juice
3
Starkey’s apple juice
3
SOFT DRINKS
Gingerella ginger ale 250ml
3
Karma cola 250ml
3
Lemony lemonade 250ml
3
Still water 750ml
2.5
Sparkling water 750ml
2.5
Fever tree soda/tonic 200ml
2.5
HOT DRINKS
Outpost filter coffee (Chebeso, Ethiopian)
2.5
Green tea
2.5
English breakfast tea
2.5
Oolong tea
2.5
Earl grey tea
2.5
Please note that this is a sample menu and is subject to change