DRINKS MENU

BEER
Asahi super dry draft pint
5
Black iris, endless summer 330ml
7
Asahi super dry 350ml
3.5
Tiny Rebel, clwb tropicana 330ml
5.5
Yeastie Boys, white noise 330ml
5
Hitachino nest, red rice ale 330ml
7.5
SPIRITS
Reyka vodka
3.5
Roku gin
3.5
Hakushu whisky (single malt)
6.5
Toki whisky (blend)
4.5
Hibiki harmony whisky
7.5
Nikka coffey grain whisky
6.5
Chita whisky (grain)
6
Yamazaki 12yr whisky (single malt)
15
Yamazaki whisky (single malt)
7
COCKTAILS
Pickle back – whisky, pickled ginger juice
4.5
Watermelon cooler – shochu, yuzu sake
8
Lemongrass & ginger sour- whisky, sake
8
Umeshu fizz-prosecco, plum wine
8
Yuzu margarita- tequilla, triple sec
8
Miso dark and stormy – shochu, ginger beer
5
JUICE
Fresh juice of the day
3
Johnson’s orange juice
3
Starkey’s apple juice
3
SOFT DRINKS
Gingerella ginger ale 250ml
3
Karma cola 250ml
3
Lemony lemonade 250ml
3
Still water 750ml
2.5
Sparkling water 750ml
2.5
Fever tree soda/tonic 200ml
2.5
HOT DRINKS
Outpost iced latte
3
Outpost filter coffee (Chebeso, Ethiopian)
2.5
Green tea
2.5
English breakfast tea
2.5
Oolong tea
2.5
Earl grey tea
2.5
Please note that this is a sample menu and is subject to change