Snacks

Pickle plate 3.5 (VGO)
Crispy cockles, sansho pepper 3.5 (GFO)
Grilled edamame, soy, chilli 3.5 (GFO,VGO)
Nori & sesame crisps 3 (VGO)
Sweet potato korokke, wasabi cream 3

Small Plates

Okonomiyaki, wild garlic mayo 7
Tempura shimeji, sesame truffle sauce 7.5 (VGO)
Sticky rice, furikake 3 add curry sauce 1.5 (GFO,VGO)
Tuna sashimi, shiso & lime soy sauce 8.5 (GFO)
Avocado, smoked tofu & mizuna salad 6.5 (GFO,VGO)

SKEWERS (2pcs)

Beef, black garlic mustard 5.5 (GFO)
Tsukune / tofu tsukune, tare, egg yolk 4.5 (VGO)
Asparagus, yuzu kimizu 5 (GFO,VGO)
Oyster mushroom, brown butter ponzu 4 (VGO)
Tiger prawn, peanut, tamarind & chilli 4.5 (GFO)

Desserts

Black sugar parfait, sesame crisp 6 (GFO)
Ice cream mochi selection (3 pcs) 6 (GFO, VGO)
Hibiscus pear, yoghurt, sake granita 6 (GFO, VGO)
Tira’miso’ 6
This is a sample menu and is subject to change
Please note a 10% discretionary service charge will be added to your bill
GFO - Gluten free option available
VGO - Vegan option available
For any dietary requirements please speak to your server