Snacks

Pickle plate 3.5 (VGO)
Furikake prawn toast 3.5
Grilled edamame, soy, chilli 3.5 (GFO,VGO)
Nori & sesame crisps 3 (VGO)
Cucumber, ume shiso, pine nuts 3 (GFO, VGO)
Miso soup 3 (VGO)

Small Plates

Soy braised pork shoulder, lettuce, condiments 12
Tempura shimeji, sesame truffle sauce 7.5 (VGO)
Sticky rice, furikake 3 add curry sauce 1.5 (GFO,VGO)
Kimchi & mozzarella aburaage, kewpie mayo 6.5 (GFO)
Sea trout tartare, egg yolk, crisps 8.5 (GFO)
Grilled avacado, ponzu, crispy onion 6.5 (VGO)
Korean rice cakes, fermented chilli sauce 6 (VGO)
Agedashi tofu 6.5 (VGO)

SKEWERS (2pcs)

Beef, black garlic mustard 5.5 (GFO)
Tsukune / tofu tsukune, tare, egg yolk 4.5 (VGO)
Cherry tomato, lardo, kombu salt 4.5 (GFO,VGO)
Mushroom kushiage, yoghurt, tsukudani 5
Salmon teriyaki, seaweed salad 5
Aubergine, miso 4.5 (VGO)
Button mushroom, tsukudani 5 (VGO)

Desserts

Black sugar parfait, sesame crisp 6 (GFO)
Ice cream mochi selection (3 pcs) 6 (GFO, VGO)
Mochi doughnuts, kinako sugar, chocolate sauce 6 (GFO)
Tira’miso’ 6
This is a sample menu and is subject to change
Please note a 10% discretionary service charge will be added to your bill
GFO - Gluten free option available
VGO - Vegan option available
For any dietary requirements please speak to your server