Snacks

Pickle plate 3.5 (VGO)
Furikake prawn toast 3.5
Grilled edamame, soy, chilli 3.5 (GFO,VGO)
Nori & sesame crisps 3 (VGO)
Aubergine agebitashi 3 (VGO)
Spring miso soup 3 (VGO)

Small Plates

Sweetcorn & kale kakiage, green chilli sauce 6.5 (VGO)
Tempura shimeji, sesame truffle sauce 7.5 (VGO)
Sticky rice, furikake 3 add curry sauce 1.5 (GFO,VGO)
Chicken katsu sando 8.5
Runner beans, silken tofu, miso 6 (VGO)
Grilled avacado, ponzu, crispy onion 6.5 (VGO)

SKEWERS (2pcs)

Beef, black garlic mustard 5.5 (GFO)
Tsukune / tofu tsukune, tare, egg yolk 4.5 (VGO)
Cherry tomato, lardo, kombu salt 4.5 (GFO,VGO)
Leek, sesame miso 4 (GFO,VGO)
Tiger prawn, peanut, tamarind & chilli 4.5 (GFO)
Aubergine, miso 4.5 (VGO)
Pollock, koji, lemon kosho 5

Desserts

Black sugar parfait, sesame crisp 6 (GFO)
Ice cream mochi selection (3 pcs) 6 (GFO, VGO)
Hibiscus pear, yoghurt, sake granita 6 (GFO, VGO)
Tira’miso’ 6
This is a sample menu and is subject to change
Please note a 10% discretionary service charge will be added to your bill
GFO - Gluten free option available
VGO - Vegan option available
For any dietary requirements please speak to your server